แสดงบทความที่มีป้ายกำกับ Started แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ Started แสดงบทความทั้งหมด

วันเสาร์ที่ 1 กันยายน พ.ศ. 2555

Slow Carb Diet Basics - All You Need To Get Started

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Easy Paleo Recipes :

The Slow Carb Diet was introduced in Tim Ferriss' Four Hour Body book - his long-awaited guide to 'hacking' the human body, for improved results in weight loss, muscle building, better sleep, better sex and countless other subjects.

Slow Carb Diet Basics - All You Need To Get Started

The diet was developed by self testing and refining other approaches, with a pragmatic and quantative twist - building on whatever worked and constantly tweaking and adjusting until the simplest and most effective principles could be readily distilled. Readers familiar with different diet plans will recognise elements of low carb/high protein plans, with some paleo, glycemic index/glycemic load theories, and other styles... But although much of the doorstop-sized tome relates to the slow carb diet in some way, the rules for Slow Carb 101 are actually very short and sweet:

Avoid ALL white carbohydrates, or carbs that can be white (even in the non-white form). So that means ALL bread, cereals, rice, potatoes, pasta, and any fried food that is breaded. The only workable exception appears to be cauliflower, which is actually very low in carbs and high in fiber.

Eat the same few meals over and over Ferriss is a bachelor who doesn't like to cook! So this element has been a bit controversial and doesn't suit everyone. And since the publication of the book a wide canon of recipes and general slow carb literature is exploding across the blogosphere... You can of course make your meals as varied as you like provided you stick to the rules, but Ferriss' intention was to simplify ruthlessly down to first principles, making it easy to shop, plan a head, keep on track, and not fall off the wagon because you have no suitable food in or you have bought the wrong stuff.

The main thing with food is that you have to get food from each of the following groups, in every meal

- Protein - such as lean meat, eggs or fish (no dairy, except cottage cheese in small amounts)
- Legumes and beans - such as lentils, black beans, haricot beans, pinto beans, soybeans, kidney beans... any kind of beans are good!
- Vegetables - especially green vegetables... Ferris particularly recommends spinach, but anything green is good, cooked or raw (salad)

Don't drink calories - that includes milk or soy milk, juice, cans of soda, beer, and so on. Ferriss permits himself up to two glasses of dry red wine per day, but confirms that this is optional rather than a requirement! The main message is, it's way too easy to overlook the amount of calories and sugar you are knocking back in liquid form without a second thought...

Don't eat fruit This is because of fructose, the natural sugar in sweet fruits (and the ban does not apply to non-sweet fruits like tomatoes and avocados). Fructose contributes directly to fat storage via trigyceride formation, and they are generally high in glycemic load. This aspect of the plan many people find shocking at first, because fruit is generally recommended on most healthy eating plans. But as Ferriss remarks, most of the fruit we eat today would not have formed part of our ancestors diets in Northern Europe. Vegetables yes, but fruits are a more recently acquired habit, and as such are not what we are evolved to thrive on.

Final rule:

Have a day off once a week! - cheat day, binge day, dieters gone wild day... once a week eat fruit, bread, cake or whatever you like, as much as you like.

This has two purposes - spiking your calorie intake once a week resets your metabolic rate and reassures your body that you are not starving! It stops your weight loss from slowing down as a result, and your body simply becoming more efficient at managing on fewer calories. This is the main factor behind rebound weight loss, when people return to eating 'normally' after a restricted plan...

The second purpose is behavioral. Knowing that 'cheat day' is never more than six days away makes it easier to stick with yet another bowl of beans. Because slow carb is NOT about a quick fix - whilst weight loss can be dramatic at first or if you have a lot to lose, for optimal results you will have to stick to this plan for some time. When you have a blowout day to look forward to (and that you can adjust the date of to suit social occasions and so on), it is so much easier to still to a less varied and indulgent diet the rest of the time

That really is it, for the slow carb diet - everything else is just refinements. Do these 4 things, consistently over time, and you will lose fat and build a leaner body. You have nothing to lose but your excess pounds!


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วันจันทร์ที่ 13 สิงหาคม พ.ศ. 2555

Easy Dutch Oven Recipes - Getting Started Cooking With Your Dutch Oven

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Easy Paleo Recipes :

Dutch Oven cooking is fun and easy. Dutch oven recipes are abundant and adapting them from your favorite home recipes is easy. With a little experience you'll find that it is fairly simple to cook with your Dutch oven. Here are some easy Dutch oven recipes to try:

Easy Dutch Oven Recipes - Getting Started Cooking With Your Dutch Oven

Easy Dutch Oven Mountain Man Hash

1 lb. Bacon or sausage

2 lbs frozen potatoes (shredded or southern style)

1 dozen eggs

2 cups shredded cheddar cheese

Cut bacon/sausage into smaller pieces (about 1"). Cook the bacon or sausage in the Dutch oven. Add potatoes, cover with lid with coals on top. Cook until potatoes are done, stirring occasionally. Mix eggs together in a bowl and pour on top of potatoes. Replace lid with coals on top and cook until eggs are done (shouldn't need a long time if the lid is hot). When eggs are done, sprinkle cheese on top, replace lid and bake until cheese is melted. Serve as is, or wrap spoonfuls in warmed flour tortillas to make breakfast burritos (provide salsa).

Easy Dutch Oven Taco Pie

1 ½ lbs. Ground beef

1 medium jar of taco sauce

6 large corn tortillas

8 oz shredded cheddar cheese

8 oz can of tomato sauce

Brown the ground beef and drain it. Mix the taco sauce and tomato sauce. Line the Dutch oven with tin foil and put 3 tortillas in the bottom. Put ½ of the ground beef on the tortillas and cover with ½ of the sauce. Put 3 more tortilla shells on top, and put the remaining ground beef and sauce on top of those tortillas. Sprinkle the cheese on top. Cover the Dutch oven, place a few coals on top, and bake until the cheese is melted. You could also add onions, olives, mushrooms for some variety.

Easy Dutch Oven Au Gratin Potatoes

8-10 potatoes, sliced thin

2-3 Tbsp. Melted butter or margarine

2-3 medium onions, sliced thin

15 oz can of cheese soup

¼ cup milk

½ cup cracker or bread crumbs

1 cup shredded cheese

Put a little oil in the bottom of the Dutch oven. Put a layer of potatoes in the bottom and brush with the melted butter. Season with salt and pepper, if desired. Add a layer of sliced onions. Continue the layering with potatoes and onions as described until all have been used. Mix the soup with the milk and pour over the top. Sprinkle the top with the bread or cracker crumbs. Add any additional desired seasonings. Put Dutch oven over 6-8 briquets and 16-18 briquets on top. Bake for 45 minutes. Remove and sprinkle the top with the shredded cheese. Replace lid and let the cheese melt-shouldn't take long.

Easy Dutch Oven Cowboy Stew

4 potatoes, cut into 1 inch pieces

1 lb ground beef

1 medium onion, diced

1 can of corn

1 can of peas

1 can of stewed tomatoes

1 can of green beans

1 can of baked beans

1 can of tomato soup

Bay leaf

Brown ground beef and onions. Add all other ingredients (don't drain the cans). Add bay leaf and any other desired seasonings, such as salt and pepper. Cook until the potatoes are done.

Easy Dutch Oven Cinnamon Bread

4 cans of refrigerated tube biscuits

1 cup of brown sugar

1/2 cup butter or margarine

1 cup of sugar

4 tsp cinnamon

Cut each biscuit into 4 pieces. Mix the sugar, brown sugar, and cinnamon in a zip-lock bag. Put the biscuit quarters in the bag and shake until they are all well-coated. Place the biscuit pieces in the bottom of the Dutch oven. Melt the butter and then pour over the biscuit quarters (you can do this with another pan, or you can use the inverted lid of the Dutch oven to melt the butter). Put 6-8 coals underneath Dutch oven and 14-15 on top. Bake for 30 minutes.

Each of these is a quick and easy Dutch oven recipe and will help you get started with Dutch oven cooking. Have fun!


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